Wertvolle Inhaltstoffe der Wilden Blaubeere (Heidelbeere).

Valuable ingredients of the wild blueberry (bilberry).

Jan 09, 2023Redaktion blueantox

Wild European blueberries, also known as bilberries, are known for their high content of various nutrients, including vitamin C, vitamin E, potassium, calcium, iron, manganese, chromium and sodium. These nutrients have many beneficial effects on the human body and can help solve various problems.

Some of the problems that eating wild European blueberries can solve are:

  1. Inflammation: Wild European blueberries contain high concentrations of anthocyanins, a type of antioxidant that can reduce inflammation in the body. An inflammatory response can cause many problems in the body, from pain and swelling to chronic disease.

  2. Cardiovascular Disease: The high levels of potassium in wild European blueberries may help lower blood pressure and reduce the risk of cardiovascular disease. Potassium is also important for muscle contraction, including that of the heart.

  3. Eye Health: The high levels of anthocyanins and vitamins in wild European blueberries may help improve eye health. Specifically, they may help protect the retina from free radical damage and reduce the risk of eye diseases like macular degeneration.

  4. Bone Health: The high levels of calcium in wild European blueberries may help improve bone health and reduce the risk of osteoporosis. Manganese is another nutrient important for bone health and found in high concentrations in wild European blueberries.

  5. Energy: Iron is an important component of hemoglobin, the protein in red blood cells that carries oxygen around the body. A lack of iron can lead to fatigue and weakness. Wild European blueberries contain a good amount of iron to help keep the body energetic.

This list is not exhaustive and there are many other benefits of eating wild European blueberries for the health of the body. However, it is important to note that a balanced diet is key to good health overall and should not be limited to individual foods.




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