38 000 tons of medicines and 12000 food additives!
Dear friends of chronic health,
Back from Leipzig, I review both interviews that I conducted there with Peggy Rockteschel on Welt-im-Wandel-TV .
First of all, of course, it was about my new book "Die healthy, that's possible". About seahorses, dancing cows and laughing therapists... Are you curious?
Or, of course, in detail in my new book, which is already available. The official presentation at the Frankfurt Book Fair will follow on October 20th, 2022.
In the second interview, it was important for me to show WHY it makes sense to substitute food supplements in moderation and depending on the individual condition.
Did you know,
that in Germany 38,000 tons of drugs with 2,500 different ingredients are prescribed every year?
that there are 12 000 authorized food additives? These numbers really blew me away.
We have it in our hands
lead a chronically healthy life. You, dear friends of chronic health, are well on your way. Self-responsibility is the keyword that will guide us through these turbulent times. I am absolutely sure of that.
That's why we only included products in our online shop that we supplement ourselves and that represent a healthy basis.
Kind regards, yours and yours
about the author
Dipl. Ing. (bio-med) Jutta Suffner
Jutta Suffner has been drawn to medicine since she was a child. After training as a medical-technical radiology assistant, she completed a degree in biomedicine and researched neurodegenerative diseases using magnetic resonance imaging in Canada. In Europe, the author worked for a world-renowned company in the field of ultrasound diagnostics for more than two decades.
Then, in her early 30s, she received a horrific diagnosis and was hospitalized for almost a year. The prospects of delayed viral myocarditis were bleak and the beginning of nearly seven years of transformation and recovery. So she started researching again and found that the attitude to life, the lifestyle and other natural products can help for a faster healing process. Additional training as an alternative practitioner and research into a natural food supplement have accompanied her to her current vision that dying healthy is possible.